I always had a question like this in mind “What is the meaning of brewed coffee?”. I asked many people about the meaning of this. The definition and description somehow always meant regular coffee. Well, all coffee is brewed so why do some restaurants set it apart? Let’s answer your question.
Brewed coffee means coffee made by pouring hot water into ground beans and steeping them until the aroma comes out properly. Even when you put water, ground beans and other elements all together and steep in hot water brewed coffee. In everyday restaurants, drip coffee is often referred to as brewed coffee.
However, if you want to know the details of brewed coffee then you have to understand the situation and context. Because there is a difference between brewed coffee and espresso or brewed coffee or regular coffee depending on the context. Other espresso or regular both are brewed in some way or the other.
So, the difference lies in the context. Let’s dive in for the exploration.
Here are some contextual facts that you should know about brewed coffee.
- Brewed coffee is often specified as regular coffee in some situations. For example: “regular coffee vs cold brew” Here regular coffee means brewed coffee
- Espresso is technically a concentrated brewed coffee, but its distinct characteristics set it apart.
Different Types of Brewed Coffee
Drip Coffee: In this method, hot water gently goes through the coffee grounds and filter, resulting in a clean, smooth and consistent cup. It is ideal for those who crave a familiar comforting cup of coffee filled with caffeine.
French press: if you are craving for a dark & rich coffee, the French press method is perfect for you. Coarse ground mixed with hot water, steeping for a few minutes then the glorious aroma hits. It’s one of the popular methods that fall into the brewed coffee category.
Pour over: coffee that is brewed in this method also falls into the brewed coffee category. This method gives you a clean, crisp cup that has the unique characteristics of beans.
However, one of the most important queries that I always had was to know the difference between this brewed coffee, regular coffee, and espresso. I know they all are the same, but I wanted why do we still differentiate them. What are the factors that differentiate them? Trust me, after you read this you’ll be the one guy who knows about coffee in your circle.
Brewed Coffee vs Regular Coffee vs Espresso
situation/context | Brewed Coffee | Regular Coffee | Espresso |
Definition | Coffee is made by steeping or filtering ground beans in hot water | Often used as an alternative to brewed coffee. Sometimes implies a specific brewing method | Highly concentrated coffee shot made by forcing hot water through finely-ground beans under pressure |
Brewing method | Drip, French press, pour-over, Chemex, etc. | Can refer to any brewed coffee method, but may also imply drip coffee in specific contexts | Requires an espresso machine |
Flavor | Smooth, balanced, range of flavours depending on bean origin, roast, and grind | Similar to brewed coffee, can lean towards the specific brewing method if implied | Bold, intense, concentrated, with a crema (oily foam |
Caffeine content | Varies depending on brewing method and bean strength, generally moderate | Similar to brewed coffee | Highest per serving size, concentrated shot |
texture | Lighter, thinner, body | Similar to brewed coffee, can depend on the brewing method | Thick, syrupy texture |
Serving size | Larger cup or mug | Similar to brewed coffee, mug or smaller. Depends on the context | Single shot(25-30ml) |
Milk/ alternative | Often enjoyed black, but can be paired with milk or alternatives | Similar to brewed coffee, often enjoyed black but can be used in milk-based drinks | Typically used as the base for milk-based coffee drinks |
Common drinks | Black coffee, cold brew, nitro coffee | Varies depending on context, can include drip coffee, lattes, cappuccinos | Used in latte, cappuccino, macchiato, americano, ettc |
So what is the meaning of brewed coffee? I think now you know what it means. It is an invitation to explore the world of coffee, an invitation to find your perfect cup. Experiment with beans, grounds, and brewing methods to find your perfect cup.
I am Mojoon, a certified and award-winning barista by choice, with 7 years of experience in the field. I have served and trained coffee shop baristas worldwide. I worked at Krispy Kreme for an extended period, and now I aim to help regular people brew coffee like me. I pursue this job with my passion for writing and also provide one-on-one coaching for newly minted baristas.