Coconut syrup is a tasty, creamy yet refreshing element of your coffee. To make it at home, put coconut milk and sugar in a pan. Mix the sugar well. Then cook it on low heat for 15-20 minutes (do not boil) to make it thick. You can add any flavorings in the last 5 minutes of simmering. Then cool it down and strain the syrup. This is how your coconut syrup is ready. You can store it in the refrigerator for up to 1 month.

Here we have presented a brief about coconut syrup along with two recipes for it. One is with coconut milk and another is simple syrup with coconut flavor. Then you will get to know if you can use it in any coffee you want or not. We have also mentioned brands offering coconut syrup and its uses. So, keep experimenting with coconut syrup and make your coffee creamy and flavorful.

A Brief Of Coconut Syrup: Make Your Coffee More Flavorful 

It makes your coffee taste sweeter and can also make it seem creamier, especially if you make your own syrup with coconut milk.  The good thing is, that you can use coconut syrup in any kind of coffee you like, hot or cold!  Lattes, cappuccinos, iced coffees – all work great with coconut syrup.  And the best part? You can make your own coconut syrup at home (we’ll show you how later!), or you can just buy it already made at the store.

Detailed Recipe for Coconut Syrup (Two Options)

You can make coconut syrup in two ways. One is with coconut milk and another is simple syrup with coconut flavor. Let’s get to know how to make coconut syrup for coffee in both ways.

Coconut Syrup With Coconut Milk

Ingredients

• Full-fat coconut milk (1 can or 13.5 oz)
• Granulated sugar (3/4 cup)
• Sea salt (One pinch – Optional)
• Brown sugar (1 tablespoon – Optional)
• Vanilla extract (1 teaspoon – Optional)
• Scraped or smashed Vanilla bean (½ – Optional)

Steps To Follow 

• Take one can of coconut milk. If the coconut milk is not sweet enough, mix 1-2 tablespoons of sugar with it. You can also prepare coconut milk from any brown coconut; which means the shell of the coconut will be brown. 

• Take coconut flesh and bake it in a preheated oven (350°F) for 10-15 minutes. Then smoothly blend the flesh with water and strain the coconut milk from it.

• Then mix 1-2 tablespoons of sugar with it well to make it sweetened.

• Then take a small pan and put the prepared coconut milk, granulated sugar and sea salt. If you want you can avoid sea salt. Stir or whisk to melt the sugar.

• Heat the mixture over medium to low heat. Stir it occasionally and bring it to a simmer. Do not bring it to a boil. Reduce the heat and cook for about 15-20 minutes to make it thick. You can adjust the consistency as you want.

• If you want to add flavors, add Vanilla extract, brown sugar or vanilla bean in the last 5 minutes of cooking.

• When ready, remove the pan from heat and let it cool down. Then strain the mixture with a fine-mesh strainer or sieve. This is how the coconut syrup is ready. Store it in an airtight container in the refrigerator. 

2. Simple Syrup with Coconut Flavor

Ingredients

• Water (1 cup)
• Granulated sugar (1 cup)
• Pure coconut extract (1 tablespoon)
• Scraped or smashed Vanilla bean (½ – Optional)
• Sea salt (One pinch – Optional)

Steps To Follow 

• Take a small pan and combine sugar and water. Whisk it to melt the sugar well.

• Bring this mixture to a boil. Then reduce the heat and cook for 5 minutes. 

• Remove the pan from heat after 5 minutes. Then mix coconut extract and vanilla bean (optional) to it. 

[Here you can use store-bought coconut extract or make it on your own. Making the coconut extract at home is not quite convenient. 

Take 2 cups unsweetened shredded coconut and 2 cups vodka in an airtight jar. Store the jar in a cool and dark place. You have to store it for at least 4 weeks. Shake the jar occasionally during this time. After this period, strain the mixture and get the coconut extract.]

• Then cool the syrup down and strain it with a fine-mesh strainer or sieve. This is how the coconut-flavored syrup is ready. Store it in an airtight container in the refrigerator.

Is The Coconut Syrup Recipe The Same For Any Coffee?

We have already discussed how to make coconut syrup for coffee. But can you use it in any coffee you want? Is this recipe the same for any coffee? Let’s clear up this confusion. 

The basic recipe for Coconut syrup is the same for any type of coffee. Both the recipe for coconut milk syrup and simple coconut-flavored syrup work well for any coffee. You can use this syrup in lattes, cappuccinos, cold brews or any other regular coffee. 

Brands Offering Coconut Syrup 

If you do not want to prepare the coconut syrup at home, get it from stores. Many famous brands offer coconut syrup for coffee.

Here we are suggesting some popular brands which you can pick for coconut syrup. 

• Torani coconut syrup
• Monin coconut syrup
• DaVinci Gourmet coconut syrup
• Starbucks coconut syrup
• Trader Joe’s coconut syrup
• Nielsen-Massey coconut syrup
• Teisse coconut syrup

Uses Of Coconut Syrup: Which Coffees Can You Use It In?

Now you know how to make coconut syrup for coffee. But in which coffee will you use it? Generally, you can pour it in both hot and cold coffee. Let’s check out the list of coffees in which you can use the syrup.

Hot Coffees 

• Lattes
• Cappuccino
• Flat white
• Macchiato
• Mocha
• Black coffee

Cold Coffees

• Iced latte
• Iced original brew
• Cold brew
• Iced americano
• Frappuccinos
• Vietnamese iced coffee

(FAQS)

Which type of coconut milk is best for coconut syrup? 

You can use both full-fat coconut milk and light coconut milk. We have mentioned how you can prepare coconut milk at home. if you want you can use the store-bought coconut milk. If the coconut milk is unsweetened, add 1-2 tablespoons of sugar to make it sweetened.

How long does the coconut syrup stay fresh?

We have mentioned two options for coconut syrup. If you go for coconut syrup with coconut milk, it will stay fresh in the refrigerator for up to 1 month. If you are using coconut-flavored syrup, it will stay fresh for about 2 weeks. But you have to store it in an airtight container in the refrigerator. 

Where else can I use coconut syrup except coffee?

You can use coconut syrup in other items except coffee. For example, in hot chocolate, tea, flavored smoothies, cocktails and even in baked cakes or cookies. 

Conclusion 

To sum up we can say that coconut syrup can add creamy texture and subtle coconut flavor to your coffee. We have presented easy and simple recipes for how to make coconut syrup for coffee. Use it in your coffee and make it more flavorful.

For any coffee recipe or any queries regarding coffee, check our website “Coffee Mart Blog”.