During the hot summer days, what kind of beverage do you prefer? Especially coffee lovers? Hot, thirsty days make us crave something cold or icy. Iced coffee can be a good option as a cold beverage. You can make different kinds of iced coffee with different flavors. But to make your iced coffee, you must know how to make iced coffee.
Iced coffee is the cold version of any regular coffee. To make iced coffee, you can regularly brew your coffee, then cool it down and add sweeteners, milk, or ice. Almost every type of coffee can have an iced version of it. A summer favorite or even an all-time favorite, iced coffee is both refreshing and energizing. It is perfect for those who are looking for a cold beverage with a caffeine boost. Let’s dig deep into the making procedure of iced coffee.
Types of Iced Coffee
As you know, you can make most of your favorite coffee in iced versions. But there is some iced coffee which is most popular among coffee lovers. Take a glance at the following table.
Types of Iced Coffee | Brief Description |
Classic Iced Coffee | Traditional cold coffee,
Often mixed with milk or sweeteners |
Cold Brew | Slow-steeped coffee (steeped in cold water for 12-24 hours),
Smooth flavor, Low acidity |
Nitro Cold Brew | Cold brew with nitrogen,
Creamy texture, Silky froth |
Iced Americano | Espresso with cold water,
Bold and refreshing finish |
Iced Latte | Espresso with cold milk,
Smooth and creamy delight |
Iced Cappuccino | Espresso with frothy milk,
Cool, airy sip |
Iced Mocha | Chocolate with iced latte,
Sweet and chocolaty treat |
Iced Macchiato | Espresso topped with cold milk,
Layered coffee beauty |
Frappuccino / Frappe | Coffee with ice blend,
Frosty, dessert-like drink |
Mazagran | Coffee with lemon zest,
A zingy surprise from Portugal |
Iced Espresso | Bold espresso over ice,
Pure coffee intensity |
Iced Flat White | Espresso with creamy milk,
Velvety coffee blend |
Vietnamese Iced Coffee | Coffee with condensed milk,
Sweet, creamy indulgence |
Thai Iced Coffee | Spiced coffee with sweet milk,
An aromatic experience |
Affogato | Espresso with ice cream,
The perfect coffee dessert |
New Orleans Iced Coffee | Chicory-infused cold brew,
A Southern classic |
6 Popular Recipes for Iced Coffee
You can make iced coffee in numerous ways, depending on your preference for flavor, strength, and additional ingredients. There are other countless regional variations and personal adaptations. If you want to learn “how to make iced coffee?”, check out some popular recipes. Then you can choose any of it or a customized version of your own.
1. Classic Iced Coffee
Classic iced coffee is the regular one you can have. Let’s go through the simple and delicious recipe to get you started.
Ingredients
- Freshly brewed coffee (8-12 ounces)
- Ice cubes
- Milk, sugar, syrups, or cream (optional)
Steps to Make Classic Iced Coffee
Brew Your Coffee
Start with brewing your favorite coffee. It will ensure a robust flavor to your coffee.
Cool It Down
After brewing, let your coffee reach room temperature. Do you want it quicker? Put it into the refrigerator for about 20 minutes.
Add Ice
Get a glass and grab some ice cubes. Then fill the glass to the top with ice cubes.
- Pour, Chill, and Personalize
Bring your cooled coffee and pour it over the prepared ice. You can personalize it as you want. Add milk, sugar, a drizzle of syrup, or cream on top. Enjoy your classic iced coffee.
2. Cold Brew Coffee
If you want to know how to make iced coffee, consider this recipe too. It has a unique smoothness. Cold brew coffee is perfect for those who want low-acidity coffee.
Ingredients
- 1 cup of coarsely ground coffee beans
- 4 cups of cold water
- Syrups or sweetened milk (additional)
- Ice cubes (additional)
Steps to Make Cold Brew Coffee
Grind Your Beans
Start your process by grinding the coffee beans. Make sure the beans are coarsely ground, similar to breadcrumbs. Perfect grinding prevents over-extraction and cloudiness.
Mix Coffee and water
Take the coffee grounds and water in a jar. Stir well to blend the coffee grounds and water.
Let It Sit
Cover the mixture and keep it at room temperature for 12 to 24 hours. You may think, why wait so long? The longer you wait, the richer your coffee tastes.
Strain It Out
Strain out the mixture after it sits properly. You can use a sieve to catch large coffee bits. A coffee filter or cheesecloth can be your other option for straining. Thus, your cold brew is ready to use. You can save this cold brew in the fridge for up to 14 days.
Drinking Preparation
Lastly, mix your cold brew with equal parts water or milk. Adjust the proportions according to your taste. Add syrups or sweeteners for added flavor. For an icy experience, add some ice cubes as well.
3. Iced Americano
The Iced Americano is known as a chilled coffee delight. It had a bold, yet smooth flavor. It is ideal for coffee lovers who are seeking a refreshing and bold brew.
Ingredients
- 2 shots of fresh espresso
- Cold water
- Ice cubes
- Toppings as preference
Steps to Make Iced Americano
Brew Fresh Espresso
Simply use an Espresso machine to get 2 rich shots. You can find many types of Espresso machines. Use any of those machines which you like.
Ice Up and Pour
Take a 12 to 16 OZ or ounce glass and fill it with ice. Pour your prepared espresso shots over the ice.
Mix with Water
Add cold water on top of the espresso. You can take the espresso-to-water ratio as 1:2 or 1:3. Adjust according to your desired taste.
Stir and Sip
Mix everything well and customize it with toppings or sweeteners. But Iced Americano is popular for its traditional plain taste. Enjoy your refreshing drink.
4. Iced Mocha
This coffee has a unique chocolaty taste. Many coffee enthusiasts go for this coffee. If you are eager to learn how to make iced coffee, go through this recipe too.
Ingredients
- 1 cup strong coffee or 2 Espresso shots
- 1-2 tbsp (tablespoon) chocolate syrup
- 1/2 cup milk (any kind you prefer)
- Ice
- Whipped cream, chocolate shavings or cocoa (optional)
Steps to Make Iced Mocha
Brew
Start with brewing your coffee. Make 2 Espresso shots with any Espresso machine or a cup of strong coffee.
Mix
Get the hot coffee and combine it with chocolate syrup in a glass.
Add Ice and Milk
Add ice to the mix as much as you want. Then pour milk into the mixture. Here you can use any kind of milk; plant-based or dairy.
Stir and Serve
Stir the whole mixture well to blend chocolate, coffee, and milk. You can top it with whipped cream and chocolate garnish for extra indulgence. Serve it cold and enjoy a chocolaty treat on summer days.
5. Vietnamese Iced Coffee
Vietnamese Iced Coffee is a rich and sweet coffee treat for coffee addicts. Its specialty is creamy sweetened condensed milk. This drink is popular for its perfect balance of bitterness and sweetness. It is a signature drink from Vietnam.
Ingredients
- 2 tbsp (tablespoon) dark roast coffee grounds
- 2-3 tbsp sweetened condensed milk
- Ice
- A Vietnamese coffee drip (known as Phin)
Steps to Make Vietnamese Iced Coffee
Start with Milk
To make this coffee, you need a different start. First of all, get your sweetened condensed milk and pour it into a glass.
Drip Coffee
Using the Phin or Vietnamese coffee drip, add coffee grounds and pour hot water. Let the strong coffee drip slowly over the milk. Here you have to wait for 4 to 5 minutes.
Blend
After 4 to 5 minutes, stir to blend the rich coffee with the creamy milk.
Chill & Enjoy
Add ice to the coffee and milk mixture and give it another stir. The taste of Vietnam is ready in your glass. Take a sip and enjoy Vietnam’s taste.
6. Thai Iced Coffee
Thai Iced Coffee is popular as “Oliang”. It is a unique and indulgent beverage. It generates a perfect balance between bold coffee flavors and creamy sweetness, with a hint of spice like cardamom or star anise. It’s a popular choice among the people of Thailand.
Ingredients
- 1 cup of strong brewed or dark roast coffee
- 1-2 tablespoons of sweetened condensed milk
- 1 tablespoon of heavy cream or evaporated milk
- A pinch of ground cardamom or star anise (optional, but traditional)
- Ice cubes
- Sugar (optional)
Steps to Make Thai Iced Coffee
Brew Coffee
Brew a cup of strong coffee first. Add a pinch of ground cardamom or star anise to the coffee grounds before brewing. It will bring the traditional flavor to your coffee.
Sweeten
Put sweetened condensed milk into the coffee, when it is hot. Stir well until fully combined. Add sugar if you want to sweeten the coffee more.
Chill and Pour
Get a glass and fill it with ice cubes. Then pour the sweetened coffee over the ice cubes.
Top and Serve
On top, add evaporated milk or drizzle with heavy cream. It will create a beautiful layered look. Don’t stir it in and serve it cold.
Brief Illustration of Other Iced Coffees’ Recipes
We have already discussed 6 popular recipes for iced coffee. Now you know how to make iced coffee. But alongside these recipes, there are some more versions of iced coffee. These might be considered a little bit unpopular but still can match your taste and preference. Let’s give a brief view so that you can get a hint of making these types of Iced Coffee.
Types of Iced Coffee | Ingredients | Recipe |
Nitro Cold Brew | Cold brew coffee,
Nitrogen gas |
Make a cold brew,
Infuse with nitrogen, Serve |
Iced Latte | Espresso,
Cold milk, Ice |
Brew espresso,
Pour over ice, Add cold milk |
Iced Macchiato | Espresso,
Cold milk, Ice |
Pour milk over ice,
Add the brewed espresso on top |
Iced Cappuccino | Espresso,
Cold milk, Ice, Frothed milk |
Brew espresso,
Pour over ice with milk, Top with froth |
Greek Frappuccino or Frappe | Instant coffee,
Sugar, Water, Ice |
Shake coffee, sugar & a bit of water,
Pour over ice, Add water and milk |
Korean Dalgona Coffee | Instant coffee,
Sugar, Hot water, Cold milk, Ice |
Whip coffee, sugar & hot water,
Pour milk over ice, Top with whipped coffee |
Australian Iced Coffee | Coffee,
Ice cream, Whipped cream |
Brew coffee,
Pour over a scoop of ice cream, Top with whipped cream if desired |
Mazagran | Espresso,
Lemon, Mint, Rum (optional), Ice |
Mix espresso with lemon & mint,
Add rum if desired, Serve over ice |
Affogato | Espresso,
Vanilla ice cream or gelato |
Scoop ice cream into a glass,
Pour hot espresso over |
Flash Brewed or Japanese Iced Coffee | Coffee grounds,
Hot water, Ice |
Brew coffee directly over ice,
Stir and serve |
Top 5 Reasons to Choose Iced Coffee
Why do you want to know how to make iced coffee? Obviously, you prefer iced coffee or want to try it. But Iced Coffee is a good choice among other beverages because it has some specific features. Let’s clarify the top reasons why you should choose iced coffee.
1. Cool and Refreshing
On a hot summer day, you might get thirsty but crave coffee. This is the moment when nothing can satisfy you like iced coffee’s chill. It is the ultimate cool-down beverage for anyone.
2. Gentle & Smooth
Iced coffee can give you a gentle and smooth experience. As we have already discussed, the cold brew method of iced coffee reduces acidity. Iced Mocha minimizes bitterness and balances the coffee taste. Other types of iced coffee also lead to a gentler taste profile that is loved by many.
3. Fully Customizable
You can add sweetener, syrups, milk, cocoa powder or a drizzle of honey according to your preference. Iced coffee gives you the scope to play with your taste profile. Personalizing the flavor of your coffee will allow you to get your own comfort drink.
4. Boost Your Energy with Diverse Textures
Need an energy boost? The caffeine in iced coffee can sharpen your focus and boost your energy. Moreover, you can get a diversity of textures like creamy, frothy or smooth. It can increase your coffee craving.
5. Flexibility in Dietary yet Trendy
Whether you’re vegan or watching sugars, iced coffee can deal with it. You can customize it according to your diet. It is kind of effortless to fit your iced coffee with dietary choices. Beyond taste, iced coffee has a unique style statement. For this Instagram generation, it can be a trendy way to drink coffee.
Conclusion
Mastering “how to make iced coffee” is both easy and rewarding. You can craft a drink of your choice with just fresh coffee and ice. Iced coffee is both refreshing and energizing. From the bold Iced Americano to the creamy Iced Latte, the options are endless. You can even count on exotic versions like Vietnamese and Thai Iced Coffee. Iced coffee is more than just a drink as it gives options to innovate and personalize. So, when the temperatures rise or you crave something cold to drink, remember that the perfect chilled experience is in Iced Coffee. Just follow some simple icy methods and enjoy your refreshing drink.
I am Mojoon, a certified and award-winning barista by choice, with 7 years of experience in the field. I have served and trained coffee shop baristas worldwide. I worked at Krispy Kreme for an extended period, and now I aim to help regular people brew coffee like me. I pursue this job with my passion for writing and also provide one-on-one coaching for newly minted baristas.