Meta: To make Lebanese coffee, take a cezve and put coffee grounds, cold water and sugar or cardamom. To create foam, heat slowly. When foam rises remove from heat and let it settle. Do this about 3 times. 

Title: Master the Art: Brewing Authentic Lebanese Coffee (Foamy & Foam-Less)

You can prepare Lebanese coffee in both foamy and foam-less styles. Take a cezve (a small pot with a long handle for brewing Lebanese or Turkish coffee) and put coffee grounds, cold water and sugar or cardamom. 

To create foam, heat slowly. When foam rises remove from heat and let it settle. Do this about 3 times. If you want it to be foam-less, add coffee to hot water gradually. When it boils, remove the heat and let it settle for 2-3 times. When it’s done, serve and enjoy your Lebanese coffee.

Here we have discussed a brief of Lebanese coffee with two recipes; the foamy and foam-less style. Then we have mentioned the customization options for this coffee. You will find some brands offering the best coffee for making Lebanese coffee and the best “Cezve” brands. Then we have presented some tips and tricks to elevate the taste of your Lebanese coffee along with some pairup options. Enjoy your Lebanese coffee with these complementary items.

Unveiling the Magic: A History and Ritual of Lebanese Coffee

If you want to know how to make Lebanese coffee perfectly, let’s get back a bit. This coffee is not just a beverage, it holds the tradition and culture within its flavor and aroma.

Many of us might know it as Turkish coffee. It has a bold and strong flavor. You may feel the earthy and nutty vibe in your every sip of this coffee. The use of cardamom can create a unique spiciness. You can make it foamy or foam-less. Both are tasty and flavorful. 

Recipe For Lebanese Coffee: Easy Steps To Get Delightful Coffee 

You may get confused by how to make Lebanese coffee, as there are two methods of making it. Here we are presenting two recipes for you. You can pick any of these; foamy and foam-less style. 

Ingredients

• Dark roasted finely ground coffee (1 tablespoon per cup)
• Cold water (1 cup per serving)
• Sugar (Optional)
• Cardamom (Optional)

Equipment

• Cezve (Ibrik): A small pot with a long handle for brewing Lebanese or Turkish coffee. Usually, it is made of copper or brass.
• Coffee grinder (Optional)
• Cups and spoon (Your regularly used one)

Steps To Follow (For Foamy Style)

• Grind your coffee beans in fine consistency or you can take pre-ground coffee. 

• Take the cezve and add cold water, coffee grounds, sugar and cardamom in the mentioned amount. You can skip sugar and cardamom if you want. Then stir the mixture well. 

• Then place the cezve over low heat. But do not bring it to a boil. Keep stirring it occasionally.

• In this stage, you will find some foam forming on the surface of your coffee. When the foam rises, remove the cezve from heat. Wait for 30 seconds to let it settle down.

• Then again put the cezve on heat. Repeat the previous step 2 more times. It means you have to let it create foam and settle it 3 times.

• After settling for a third time, remove the cezve from the heat and wait a few minutes. Then pour the coffee into your cup or mug. 

This recipe traditionally does not require any toppings. But if you want you can add some toppings. This is how your foamy Lebanese coffee is ready.

Steps To Follow (For Foam-less Style)

• Take water in the cezve and heat over low heat.

• When your water turns hot (do not boil it), add coffee grounds gradually. Pour 1 teaspoon of coffee grounds at a time. Stir it constantly so that it does not overflow from the cezve.

• As the water will boil, the coffee will create foam. Remove the cezve from heat and settle the foam (same as the foamy style). Repeat this process 2-3 times. 

• Then, remove the cezve from heat and wait a few minutes. Then pour the coffee into your cup or mug. This is how your foam-less Lebanese coffee is ready.

Customization Options For Lebanese Coffee: Suggestions To Make Your Coffee Match Your Taste

Not a fan of the recipe we suggested? No problem! You can make Lebanese coffee your own. Here are some ways to change it up:

• Bean Swap: Want a different flavor? Try beans from different places! Floral Ethiopian Yirgacheffe for a flowery taste, chocolaty Yemeni beans, or fruity Kenyan beans can all be used.
• Less Bitter Brew: Like your coffee less strong? Use medium roast beans instead of dark roast.
• Spice it Up!: Don’t stop at cardamom! Add cinnamon, cloves, or even saffron for a kick of flavor.
• Sweet on You? Make it as sweet (or not!) as you like. Use brown sugar, sugar substitutes, or natural sweeteners like honey.
• Top it Off (Optional): Traditionally, Lebanese coffee doesn’t have toppings, but feel free to add them if you want!

Top Picks: Brands for Authentic Lebanese Coffee Beans

We have mentioned how to make Lebanese coffee at home. But which coffee brands are good for making Lebanese coffee? Let’s find out some best brands.

• Maatouk: They offer a variety of coffee blends. You can go for their original or cardamom options.

• Cafe Najjar: They offer Classic Pure Brazilian and Arabic Special blends.

• Cafe Abi Nasr: You can also go for this brand for your Lebanese coffee. 

• Best Cafe: It also offers Lebanese coffee with cardamom. 

• Caspresso: This brand offers premium Lebanese coffee in capsules and pods.

Best “Cezve” Brands For Lebanese Coffee 

We have already mentioned that you will require Cezve or Ibrik to brew Lebanese coffee. This Cezve is a small pot with a long handle for brewing Lebanese or Turkish coffee. Usually, it is made of copper or brass.

Many brands offer Cezve which may vary in cost and quality. Here we are suggesting some highly-rated brands for your Lebanese coffee. 

• Jescar
• Made In
• Medelco
• Mauviel
• Hario

Choose any of these according to your preference and budget. All of these can help you brew good quality Lebanese coffee. 

Tips And Tricks: Ways Of Mastering In Your Lebanese Coffee 

We have mentioned the recipe for “How to make Lebanese coffee?”. But here are some magic tips and tricks. These may help you master your Lebanese coffee.

• Always choose high-quality and freshly roasted beans for your coffee. Arabica beans are considered best for Lebanese coffee. But if you want you can go for the coffee brands we have mentioned.

• You need finely ground coffee for Lebanese coffee. Remember that it has to be a powdery consistency. 

• If you are using cardamom, lightly crush it before using it. It will release the aroma and flavor of cardamom well.

• Use low heat throughout the whole brewing process. It will prevent burning and bring a nice flavor. 

• You can garnish with a sprinkle of ground cardamom or rose petals. It will make your drink look elegant and inviting. 

Pair Up Options For Lebanese Coffee 

Let’s find complementary options for your Lebanese coffee to make it more interesting and delicious. Pair up your coffee with any of these options and find your best fit.

• The most engaging option for Lebanese coffee is Lebanese sweets. Many Lebanese coffee lovers choose this as their favorite pair-up. You can try Lebanese sweets like Maamoul cookies or Loukoum. Loukoum is also known as Turkish delight. 

• You can choose dates for natural sweetness alongside coffee. We suggest the Medjool dates which have a caramel-like flavor. 

• Try Baklava; a layered pastry with honey and nuts. This complements the taste of coffee well.

• Fresh fruits like sliced oranges, apples, or figs can be very refreshing and tasty.

• As a savory option, you can go for Hummus with pita bread, olives, or spiced nuts. This is also a yummy pair for your Lebanese coffee. 

• Dark chocolate or spiced yogurt can be delicious options too.

Choose whichever you prefer. All these are popular pairing options for Lebanese coffee.

Frequently Asked Questions (FAQS)

Does preparing Lebanese coffee require any special equipment? 

Yes, Lebanese coffee requires one special equipment which is a cezve pot. Cezve (Ibrik) is a small pot with a long handle for brewing Lebanese or Turkish coffee. Usually, it is made of copper or brass.

Can I add milk or cream to Lebanese coffee? 

Traditionally, you do not need milk or cream for Lebanese coffee. Follow our recipe for the best taste of Lebanese coffee. But you can experiment or customize it with milk or cream. It depends on your personal preferences. 

What to eat with Lebanese coffee? 

You can pair up the Lebanese coffee with Maamoul cookies, Loukoum, Baklava, Dates, fresh fruits etc. Follow our suggested pair-up options to know more.

Conclusion 

To sum up we can say that Lebanese coffee is one of the unique beverages. Now you know how to make Lebanese coffee at home. Follow our suggested tips and tricks to elevate the taste of your coffee. Pair it up with our mentioned options to get a delicious taste.

For more recipes and coffee-related queries, visit our website “Coffee Mart Blog”.